Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.

Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.

Green tripe offers:

• Amino Acids
  
• Vitamins & Minerals
• Protein
  
• Natural Probiotics & Digestive Enzymes
  
• Optimal Calcium to Phosphorus Ratios
  
• Omega 3 to Omega 6 Fatty Acids

Tripe has many benefits too:

• Great for picky eaters
  
• Weight loss/gain
  
• Aids with illness or recovery
  
• Great for sensitive tummies
  
• Coprophagia
  
• Dental health